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Cucumber Salad

Adapted from Ellie Krieger, foodnetwork.com

Ingredients
2 pounds cucumbers (about 4-6 medium sized)
2 scallions
1 1/2 tablespoons salt
1 tablespoon plus 1 teaspoon white wine vinegar or sherry vinegar
1 teaspoon sugar
2 tablespoons fresh dill

Directions
Slice the cucumber lengthwise and slice thinly. Thinly slice the scallion.

In a colander, toss the cucumber and scallion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and *RINSE very well* with cold water (This step is important so dish is not too salty!).

In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.
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  • Home
  • 2020 Winter Pick Up
  • ABOUT
  • 2021 CSA Sign Up
  • Our Market
  • Our Produce
    • Crop List
    • Crop Profile
    • Recipes
  • Work With Us
  • Contact Us
    • Wish List
  • Farm Blog
  • Untitled