Ensalada Tipica (Typical Costa Rican Salad
Recipe compliments of Lisa Ramirez, Assistant Farm Manager 2012 season.
Ensalada Tipica is customarily served with rice and beans, and a protein source such as meat or fish
Red and/or Green cabbage, finely shredded
Tomato, chopped
Cilantro, torn
Heart of Palm, sliced
3-5 limes
salt & pepper
avocados
In a large bowl, combine the shredded cabbage, tomatoes, torn cilantro and sliced heart of palm. Juice limes over salad to taste. Add salt and pepper to taste and serve with avocado.
Ensalada Tipica is customarily served with rice and beans, and a protein source such as meat or fish
Red and/or Green cabbage, finely shredded
Tomato, chopped
Cilantro, torn
Heart of Palm, sliced
3-5 limes
salt & pepper
avocados
In a large bowl, combine the shredded cabbage, tomatoes, torn cilantro and sliced heart of palm. Juice limes over salad to taste. Add salt and pepper to taste and serve with avocado.
