We started harvesting the first of our spring onions- lots more to come. Fresh onions are profoundly better than those 4 month old storage onions found in the typical grocery store. They scream flavor as soon as you cut into them and they open tear glands better than Oprah- and with so much to cry about- why not.
Beneath the spring onion are our large green kohlrabis. They are under appreciated, though great for grilling and frying. If you have no intention of eating them they are perfect for bowling and can be used for self-defense if the greens are left on. Nothing yells scary like an angry middle aged man walking out of a white windowless van with a 4 lb kohlrabi hanging from his knuckles like numchucks ready for hand to kohlrabi combat.