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Kale Chips

Kale chips are kinda hot right now. Everybody's talkin' about them. Once you try them, it's easy to see why. It's very simple:

  • Preheat your oven to 300.
  • Use baby kale or strip your big kale off the stalks and wash, dry, then chop or tear into pieces.
  • Toss the kale with olive oil, salt, and whatever seasonings you like.
  • Layer the kale in a single layer on a baking sheet or two.
  • Bake until crispy but not burnt, about 20 minutes.
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  • Home
  • 2020 Winter Pick Up
  • ABOUT
  • 2021 CSA Sign Up
  • Our Market
  • Our Produce
    • Crop List
    • Crop Profile
    • Recipes
  • Work With Us
  • Contact Us
    • Wish List
  • Farm Blog
  • Untitled