THE FARM AT OUR HOUSE USDA CERTIFIED ORGANIC PRODUCE
  • Home
  • 2020 Winter Pick Up
  • ABOUT
  • 2021 CSA Sign Up
  • Our Market
  • Our Produce
    • Crop List
    • Crop Profile
    • Recipes
  • Work With Us
  • Contact Us
    • Wish List
  • Farm Blog
  • Untitled

Tomato Basil Mozzarella

Picture
  • 2 tablespoon extra-virgin olive oil
  • 4 tablespoons balsamic vinegar
  • 2 large vine-ripened tomato, cut into 1/4-inch-thick slices
  • 2 balls fresh mozzarella cheese, cut into 1/4-inch-thick slices
  • 8 to 12 large fresh basil leaves, torn from stems
Preparation In a small bowl whisk together oil, vinegar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and basil. Drizzle with vinaigrette.


Powered by Create your own unique website with customizable templates.
  • Home
  • 2020 Winter Pick Up
  • ABOUT
  • 2021 CSA Sign Up
  • Our Market
  • Our Produce
    • Crop List
    • Crop Profile
    • Recipes
  • Work With Us
  • Contact Us
    • Wish List
  • Farm Blog
  • Untitled