Our 2023 CSA is OPEN NOW. Click HERE to join! Current members pay 2022 prices until December 15th.
Thank you for supporting our small farm!
More CSA info is HERE
Winter Weekly Produce is HERE
The Farm at Our House is a 12 acre, organically-certified vegetable farm in Brookeville, MD founded in 2007 by Marc Grossman and John Brill. Our farm, an LLC, is located on land owned by Our House, a residential job-training center for at-risk teenage boys. Our farming success is due in great part to the creative vision of the founder of Our House Richard Bienvenue and long time board member Dr. Ed Gould as well as the current Our House staff. We are also grateful for the continued support offered by current Our House executive director, Beatrice Rice and business director, Laura Herron.
In 2007 we started on a third of an acre with a walk-behind rototiller, a bunch of hand tools and lots of heart. Since then, we dug a well, put up thousands of feet of deer fencing, constructed 4 high tunnels, built walk in fridges and erected wash and cooling stations. We now grow on 8 acres and manage 17. It would not be possible without the incredibly talented and devoted people who have joined us on this sustainable agriculture journey. We love growing vegetables and take pride in providing reasonably priced organic produce for the people of Montgomery County, Maryland.
Thank you for supporting our small farm!
More CSA info is HERE
Winter Weekly Produce is HERE
The Farm at Our House is a 12 acre, organically-certified vegetable farm in Brookeville, MD founded in 2007 by Marc Grossman and John Brill. Our farm, an LLC, is located on land owned by Our House, a residential job-training center for at-risk teenage boys. Our farming success is due in great part to the creative vision of the founder of Our House Richard Bienvenue and long time board member Dr. Ed Gould as well as the current Our House staff. We are also grateful for the continued support offered by current Our House executive director, Beatrice Rice and business director, Laura Herron.
In 2007 we started on a third of an acre with a walk-behind rototiller, a bunch of hand tools and lots of heart. Since then, we dug a well, put up thousands of feet of deer fencing, constructed 4 high tunnels, built walk in fridges and erected wash and cooling stations. We now grow on 8 acres and manage 17. It would not be possible without the incredibly talented and devoted people who have joined us on this sustainable agriculture journey. We love growing vegetables and take pride in providing reasonably priced organic produce for the people of Montgomery County, Maryland.
We also offer the young men at Our House and area high school students the opportunity to explore the natural wonder that is sustainable agriculture. To learn more about this relationship check us out on Maryland Farm and Harvest Episode 912 starting at minute 18:38.
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