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Cucumber Salad

Adapted from Ellie Krieger, foodnetwork.com

Ingredients
2 pounds cucumbers (about 4-6 medium sized)
2 scallions
1 1/2 tablespoons salt
1 tablespoon plus 1 teaspoon white wine vinegar or sherry vinegar
1 teaspoon sugar
2 tablespoons fresh dill

Directions
Slice the cucumber lengthwise and slice thinly. Thinly slice the scallion.

In a colander, toss the cucumber and scallion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and *RINSE very well* with cold water (This step is important so dish is not too salty!).

In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.
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  • HOME
  • WINTER STORE
  • CSA Store
  • TFOH CSA
    • On Farm/ Rockville/ Bethesda CSA >
      • Our Produce >
        • Crop List
        • Crop Profile
        • Recipes
    • Silver Spring CSA/ Market Credit
  • ABOUT
    • Wish List
    • Work With Us
    • Contact Us
  • Farm Blog
  • ABOUT