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Kale Chips

Kale chips are kinda hot right now. Everybody's talkin' about them. Once you try them, it's easy to see why. It's very simple:

  • Preheat your oven to 300.
  • Use baby kale or strip your big kale off the stalks and wash, dry, then chop or tear into pieces.
  • Toss the kale with olive oil, salt, and whatever seasonings you like.
  • Layer the kale in a single layer on a baking sheet or two.
  • Bake until crispy but not burnt, about 20 minutes.
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  • HOME
  • ABOUT
    • Wish List
    • Work With Us
    • Contact Us
  • 2022 CSA Sign Up
    • CSA - Debit/Credit Card Payment
    • Our Produce >
      • Crop List
      • Crop Profile
      • Recipes
  • Our Market
  • Farm Blog