Tomato Basil Mozzarella

• 2 tablespoon extra-virgin olive oil
• 4 tablespoons balsamic vinegar
• 2 large vine-ripened tomato, cut into 1/4-inch-thick slices
• 2 balls fresh mozzarella cheese, cut into 1/4-inch-thick slices
• 8 to 12 large fresh basil leaves, torn from stems
  

Preparation In a small bowl whisk together oil, vinegar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and basil. Drizzle with vinaigrette.

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