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Tomato Basil Mozzarella

Picture
  • 2 tablespoon extra-virgin olive oil
  • 4 tablespoons balsamic vinegar
  • 2 large vine-ripened tomato, cut into 1/4-inch-thick slices
  • 2 balls fresh mozzarella cheese, cut into 1/4-inch-thick slices
  • 8 to 12 large fresh basil leaves, torn from stems
Preparation In a small bowl whisk together oil, vinegar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and basil. Drizzle with vinaigrette.


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  • HOME
  • ABOUT
    • Wish List
    • Work With Us
    • Contact Us
  • 2022 CSA Sign Up
    • CSA - Debit/Credit Card Payment
    • Our Produce >
      • Crop List
      • Crop Profile
      • Recipes
  • Our Market
  • Farm Blog